How Much Does It Cost To Get Something Laminated

300x100 March 12, 2011 PREVIEW

- Castello di San Salvatore - SUSEGANA - TV -
AIS has the VENETO region through 300 wines and 100 wineries.

a pretty picture may well become even more appreciated if
enclosed in a beautiful setting, and that's what happens two years from this part
300x100 for the event which takes place in March
in the beautiful castle of San Salvatore in Susegana, owned by Count Collalto.
I can not, however, of Verona, do not be a bit 'of regret for the event
4-5 Bunches of Veneto and Trentino Alto Adige
that took place in the same period in Verona Palazzo della Gran Guardia
... and that this has been replaced.

Saturday, March 12th I was at the event and I attended Susegana
a part of the conference which took place at 10.00 and touched
particularly topical issues such as sustainability 'ENVIRONMENTAL
the presence of guests of fame world as Lageder
(Tenuta Lageder), Carlos Santos (AD Amorim Cork), Antonello
Maietta (National President ais), Dino
Marks (President Veneto AIS), Roberto Calibri
(Marketing Director Saint-Gobain) Alberto Schieppanti (moderator).

Mr. Lageder told us of his project created and implemented over the years' 90
to build a winery that was eco-friendly, limiting the possible
CO2 production to heat. To produce energy
Elettirica the winery uses solar power that can
cover 60% of the energy needed.
is also exploited the Geothermics.
respecting the environment and human have also been studied
materials for the construction of the cellar, as instesa structure
using natural materials.
E 'was built a tower 20 meters from the grapes that moves from one level to another using the
Gravity.
7 years in this part of the company Lageder has converted all production
the biodynamic products have not only good but also healthy, nutritious and ethical
.
not 'JUST GOOD' but nache 'healthy' is the slogan that all
should be taken.
I think the world of wine is trying to go higher and
this way ... and that makes me very happy.
The conference continued with the intervention of the CARLOS SANTOS
SpA AMORIK CORK: the first cork producer in the world.
AMORIK NATURAL CORK representing the sector caps
company covers 1 / 3 of the World prouzione Corks. Carlos Santos
us illusatrato as the work his company, telling us how
the cork forests are the basis of
a unique ecosystem. risottolineato has for those who do not already know, that
to get sheets of cork are not cut the trees, but trees
are simply peeled
and continue to live for years.
He told us of how development can be a sustainable development
.

TaSTINg
These wines I tasted during the event:
(Note: STELLINE signal of 2 to 3
Wines that I have particularly affected).
Cantina OTHELLO
wines:
Lugana Brut (Charmat)
Charmat Long.
Pleasant, fresh, citrus scent
both nose and mouth, stands out the grapefruit,
hints of herbs.
not very persistent.
Ideal as an aperitif
Lugana 2010
Here Net hints of grapefruit, hints of herbs.
The Crete Lugana 2009
Bottedi aging wood.
Certainly the most compelling product of the winery
We find here the main markers of Lugana but accompanied by more texture.

CA 'Rugate
wines:
Soave Classico San Michele 2010
still young to drink in a while' for months.
Soave Classico Monte Fiorentine 2009

CELLAR MONTEFORTE

wines:

2009 Soave Classico Doc "Vicar"

aging in large barrels

Soave Classico Superiore DOCG "Castellaro Vineyards" 2008

** 1 year of aging in barrel + 1 year of aging in bottle

Fresh, with a nice flavor, but soft enough

Hints of citrus and grapefruit peel 'orange

A good product.

CELLAR Coffele

wines:

Soave Classico 20010

Soave Classico Ca 'Visco "2009

Steel Vines Only 75% Garganega 25% Trebbiano

INAM ;

wines:

Soave Classico Vin Soave "2009

Soave Classico vineyards Foscarino "2008

aging in new barrels

MONTETONDO

wines:

Soave Classico "Monterotondo" 2009

100% Garganega

steel only.

Beautiful minerality

Soave Classico "Cassette Foscarin" 2008
**

Vines: 90% Garganega 10% Trebbiano

aging in large barrels and Tonneau for one year.

Accordini STEFANO

wines:

Amarone della Valpolicella Classico "Acinatico" 2007

***

A nice fresh, cherry nose and mouth that spiccal .

ALLEGRINI

wines:

Valpolicella Classico 2010

steel only , A nice fresh taste.

Amarone della Valpolicella Classico 2007

****

MONTE the FRA '

wines:

Amarone della Valpolicella Classico Tenuta Lena Middle "2006

MONTEZOVO

wines:

Valpolicella Superiore Ripasso 2009

Aged in Barrique second passage.

Amarone della Valpolicella 2005

***

ROCCOLO FAT

wines:

Valpolicella Superiore 2007

Amarone della Valpolicella 2006

Barrique aging

Tannic, still young. ..

A wine to those who wait ...

****

HOPE

wines:

Valpolicella Classico Superiore "Sant'Urbano Vineyards" 2007

still young

Amarone Valpolicella Classico "Monte St. Urban Vineyard" 2006

***

GERMAN

wines:

Valpolicella Classico Superiore "La Fabriseria" 2007

***

With ripening of the grapes

Bella freshness and flavor

Amarone della Valpolicella Classico 2006

***

(cost 25 euro Private)

ANTHONY BOUND

wines:

Valpolicella Superiore "Bandini" 2006

With ripening of the grapes

***

Amarone della Valpolicella Campo dei Gigli 2005

*****

VINEYARDS Villabella

wines:

Amarone della Valpolicella Classico 2005

(23 euro / private)

VILLA herbicides

wines:

Valpolicella Superiore Ripasso 2007

Amarone della Valpolicella "Tremenel Vineyard" 2005

Zenato

wines:

Amarone Valpolicella Classico Riserva Sergio Zenato "2005

ZYME '

wines:

Amarone della Valpolicella Classic 2004

****

At least 5 years of aging in casks.

THE Prebate
wines:
Enantio Terra dei Forti Valdadige Doc Riserva 2005

Enantio Terra dei Forti Valdadige Doc Riserva 2003
Aging in small barrels for almost 4 years + 1 year of aging in bottle. A gem of Valdadige "!
***

cost about 14 € to private

SANDRO DE BRUNO
wines:
Durello Spumante Metodo Classico
Vines: Durella and 5-7% of Pinot Blanc to give a little 'soft.

Fongara
wines:
Durello Spumante Metodo Classico Lessini Durello (gray label) 2007
Grape varieties: Chardonnay and Durella

Durello Spumante Metodo Classico Lessini Durello (purple label) 2007

Grapes: 100% Durella

***

Compared Purple label in 2006, has a persistence and a pleasant

more. Excellent product even though my favorite is the black label.

Durello Lessini Durello Spumante Metodo Classico (Black Label) 2007

Grapes: 100% Durella

softer golden yellow and most of the previous structure.

wine that lends itself to accompany delicious dishes.

****

BELLENDA
wines:
Metodo Classico Brut Rosé
***
Grapes: 100% Pinot Noir
just perfect in combination with delicately smoked salmon that was in
tasting event .

Bortolomiol

wines:
Brut Prosecco Superiore DOCG "Motus Vitae Valdobbiadene
; Vintage 2009.

Belussi AL
wines: Raboso Piave Doc "authentic" 2006

BONOTTO HEIGHT OF
wines:
Carmenere Piave Doc "Baraban" 2008

ASTORIA
wines:
Croder CDC 2007

Red Grapes: Cabernet Sauvignon, Merlot, Marzemino
Aging in barrique for 12-15 months.

***

bustles Refrontolo Passito

BEPIN DE ETO

wines:
Croda Ronca CDC Rosso 2003

TOFFOLI

wines:

Colli Conegliano Rosso 2007

Grapes: Merlot, Cabernet Sauvignon, Marzemino

Aging: 1 year in barrique

Refrontolo Passito 2005

Grapes: 100% Marzemino

Drying of grapes on trellises

Barrique aging first-pass

BORIN WINES & VINEYARDS
wines:

Manzoni Bianco IGT Veneto "Court Borin" 2008
Fresh, herbaceous.

Ca 'Lustra Zanovello

wines: Merlot

"Sassonero" 2007

Aging: about 1 year Tonneau.

THE Pianzano
wines:
Hills Red Hills "Hermitage" 2007 Rosso Riserva

Wizard TASTING "BY RABOSO to GELSAIA "
with the presence of George Cecchetti and Franco Bernabei

1996 -
acidity that 'breaks'
and' still young!
The nose hints of spice, mineral, china, rhubarb, cocoa